Turkey, bacon and bean stew

Description

This recipe won't take much time. Heat a large pot over medium heat. Add bacon and cook until crispy and browned, 6 to 8 minutes. Increase the heat and add turkey. Cook, stirring, for 8 to 10 minutes. Add onion, garlic, and jalapeño chili; cook until softened, stirring frequently, about 5 minutes. Add chili powder, cocoa powder, and cumin. Cook, stirring, until fragrant, about 1 minute. Crush the tomatoes with a spoon or by hand and add them together with the tomato puree. Add molasses, 1 cup of water, and 4 teaspoons of salt; bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Add beans and continue cooking uncovered until the meat and beans are tender, about 30 minutes. Serve hot with desired toppings.

Instructions