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Turkey Stew
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Turkey Stew

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make the turkey stew, prepare a mixture of chopped herbs. I recommend using fresh herbs, as they are more aromatic. Of course, it's no problem if you only have dried herbs. The turkey stew can be used perfectly the next day as a snack or salad. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the oven to 230 degrees. Mix the room-temperature butter with thyme, rosemary, salt, and pepper. Slide this mixture under the turkey skin. Make several slits. Rub the turkey all over with salt.

  2. 2

    Step 2

    Step 2

    2. Brush the turkey with olive oil and place it in a baking dish. Reduce the oven temperature to 180°C and put the turkey in to roast. Roast about 40-50 minutes per kilogram.

  3. 3

    Step 3

    Step 3

    3. Remove the turkey from the oven. Place it on a plate and let it rest for about 15 minutes. Then slice and serve with vegetables, rice, potatoes, or other grains.