Beef stew with ground beef, tomatoes, and beans
Description
The dish includes ground beef (you can use store-bought or prepare it yourself), canned beans and tomatoes (fresh or canned in their own juice). You can also add a mix of frozen vegetables, sweet peppers, corn, and other vegetables, as well as mushrooms. In any case, the result will be very tasty and filling.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel the tomatoes and cut them into small pieces.
- 2
Step 2
In a heavy-bottomed pot, heat the vegetable oil, add finely chopped onion and garlic, season with salt and pepper. Cook over medium heat until the onion becomes soft.
- 3
Step 3
Then add tomato paste, chili powder, and cocoa powder. Mix well and cook, stirring constantly, for 1 minute.
- 4
Step 4
Add the ground meat to the pot and, constantly breaking it up with a spoon, sauté for 5-7 minutes.
- 5
Step 5
Add tomatoes and canned beans to the pot. Check for salt and add more if needed. Simmer the stew over low to medium heat for 10–15 minutes, until the meat is cooked through.
- 6
Step 6
Can be served.