Beef stew with ground beef, bacon, and onions

Description

The recipe won't take much time. In a large saucepan, cook bacon over medium heat until it begins to turn brown, about 4 minutes. Add onion and garlic, sauté for 30 seconds. Add bell pepper, cumin, oregano, cayenne pepper, salt, black pepper, and ground beef. Cook, stirring and breaking up the meat with a spoon, until the beef is fully cooked, about 10 minutes. Add water, cornmeal, and vinegar, bring to a boil. Reduce heat and simmer, stirring, until the liquid thickens, about 20 minutes. Add a bit more water if needed. Serve the stew hot, with a side of your choice. Serve hot.

Instructions