Beef stew in a multicooker
Description
The recipe won't take much time. Stew offers endless room for creativity, as you can change its ingredients every day, adding new ones. And today I'll share with you one version of this dish and tell you. Serve hot.
Instructions
- 1
Step 1
First, peel the vegetables and slice the onion into half-rings. Pour vegetable oil into the multicooker bowl and set it to the "Frying" or "Baking" mode. Add the sliced onion to the bowl and fry, stirring, until golden brown for 8–10 minutes.
- 2
Step 2
Next, cut the beef into small pieces about 2 cm wide, add the meat to the onion and fry everything together for another 20 minutes, stirring occasionally.
- 3
Step 3
While the meat is frying, cut the potatoes into cubes.
- 4
Step 4
And we cut the carrot into half-rings or quarters.
- 5
Step 5
After 20 minutes, transfer the potatoes and carrots into the multicooker bowl, add tomato sauce, and pour in water until the liquid almost completely covers the ingredients. Season the stew with salt and pepper to taste, add dried herbs and a bay leaf. Close the lid and set the multicooker to the "Stewing" mode. Cook for 1 hour and 40 minutes.
- 6
Step 6
By this time, the meat will be fully cooked and tender and juicy, and the stew will be rich and aromatic. Enjoy your meal, everyone!