Beef stew in clay pots
Description
The dish is easy to prepare with no unnecessary complications. Let's make beef stew in clay pots at home. The recipe is very simple. Beef is seared in a dry skillet, then vegetables are added and cooked for a little longer. The ingredients are transferred into a clay pot, then potatoes, spices, and dried herbs are added. A bit of sour cream is also recommended—it will give the dish a special tenderness. Sprinkle the finished dish with fresh herbs and serve. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Cut the beef into small pieces and fry in a dry skillet until all the liquid has completely evaporated. Then add chopped onion and garlic, and cook until the onion is half-cooked.
- 2
Step 2
Cut the carrots and peppers into thin strips, add to the meat. Continue frying.
- 3
Step 3
After frying a bit longer, transfer the meat and vegetables into a casserole dish. Add roughly chopped potatoes, salt, pepper, thyme, basil, and oregano. Pour water over the top (about 2/3 of the way up), and add a couple of tablespoons of sour cream. Bake in the oven for 1 hour at 200 degrees Celsius.
- 4
Step 4
Serve, sprinkled with herbs.