Beef stew with green onions
Description
You can prepare stew using any type of meat, but I recommend using beef—believe me, it's worth it. Thanks to the long cooking process, the beef will become incredibly tender and juicy, practically melting in your mouth! I suggest adding potatoes to the meat, so the dish turns out not only delicious but also nutritious. There are, of course, many stew recipes, and I hope you'll enjoy mine as well! Give it a try.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients.
- 2
Step 2
2. Pour a little oil into a frying pan, heat it, and add the meat cut into uniform pieces.
- 3
Step 3
3. Sear the meat on all sides until a light golden crust forms, add a little water, and simmer covered with a lid over low heat for 40 minutes. Then add onion cut into half-rings and coarsely chopped carrots.
- 4
Step 4
4. Fry everything together for about five minutes. Add the diced tomato, previously peeled, and pour in the tomato juice. Cover the skillet again with a lid and simmer the meat with vegetables over low heat for 30 minutes.
- 5
Step 5
5. At the very end, add the coarsely chopped potatoes. Pre-fry the potatoes in another pan until partially cooked. This way, the potatoes will turn golden and become much more delicious and tender. Also, add bay leaf, salt, and spices to taste to the meat with vegetables.
- 6
Step 6
6. Add hot water. The amount of water depends on the desired consistency of the stew—some prefer it thicker, while others like it thinner.
- 7
Step 7
7. Cover the pan with a lid and continue simmering over low heat for about 10 minutes, until the potatoes are tender. Generously sprinkle the finished dish with chopped green onions.
- 8
Step 8
8. Serve the ready beef stew with green onions immediately, while the dish is hot and aromatic.