Beef stew with vegetables
Description
To make the meat tender and juicy, I recommend simmering it in a heavy-bottomed pot for at least 2–2.5 hours. By the way, using a multicooker is very convenient.
Instructions
- 1
Step 1
1. Wash the beef, dry it, and cut into small pieces.
- 2
Step 2
2. Salt and pepper to taste.
- 3
Step 3
3. Place the meat into the heated oil and sear over high heat until a golden-brown crust forms.
- 4
Step 4
4. Carefully remove the meat and set it aside for now. Add a little oil and place the roughly chopped onion. Sauté over medium heat for a couple of minutes.
- 5
Step 5
5. Add balsamic vinegar, spices, and garlic. After a minute, add the tomato paste.
- 6
Step 6
6. Put the meat back and add the flour.
- 7
Step 7
7. Gently stir and cook for another minute.
- 8
Step 8
8. Pour in the water, broth, and wine. Add sugar and spices.
- 9
Step 9
9. Bring to a boil, reduce the heat to minimum, and simmer covered for a couple of hours. You can also place it in the oven.
- 10
Step 10
10. About 40 minutes before readiness, add the potatoes and carrots.
- 11
Step 11
11. Here's such a delicious beef stew with vegetables made at home.