Beef stew with Chinese cabbage

Description

In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper. In a bowl, toss the steak with cornstarch; season with salt and pepper. In a large skillet with a lid, heat oil over medium heat. Add half of the steak and cook, stirring, until browned, 1 to 2 minutes. Transfer to a plate and repeat with the remaining steak. In a shallow skillet, add the soy mixture, bok choy, and carrots. Cover and cook until tender, stirring occasionally, about 5 minutes. Add the steak and cook until heated through, about 5 minutes. Sprinkle the steak and cabbage with peanuts and serve with rice.

Instructions