Beef stew with potatoes
Description
The recipe won't take much time. You can also prepare this stew using pork. For making beef stew with potatoes, we need young potatoes, as they mash perfectly. Also, use plenty of spices—curry, allspice, bay leaf, and fresh thyme or rosemary sprigs. Fresh vegetables go wonderfully well with the stew. Check out the recipe. Serve hot.
Instructions
- 1
Step 1
Wash the potatoes; we will cook them with the skin on. Cut them into medium-sized pieces.
- 2
Step 2
Cut the meat, onion, and carrot.
- 3
Step 3
In a cauldron, heat the vegetable oil and fry the meat.
- 4
Step 4
Add the onion.
- 5
Step 5
Then the carrots.
- 6
Step 6
Once everything is fried, pour in water, but not to the top.
- 7
Step 7
Add spices, cover and simmer for about 25 minutes. Then add garlic and bay leaf, and simmer for another 10 minutes. Serve the ready beef stew with potatoes, garnished with fresh herbs.