Beef stew with potatoes and egg noodles

Description

The recipe won't take much time. In a large pot, heat the oil over high heat. Add the beef, season with salt and pepper, and cook until browned, about 6 minutes. Add the onion, season with salt and pepper, and cook until the onion begins to soften, about 5 minutes. Add the flour, stir and cook for 1 to 2 minutes. Pour in the broth and 3 cups of water. Bring to a boil, reduce the heat, and simmer until the beef is tender, about 25 minutes. Add the carrots and potatoes, and cook until the potatoes are soft, about 10 minutes. Add the noodles and cook until tender, about 8 minutes. Season with salt and pepper. Stir in the parsley and vinegar, and serve hot.

Instructions