Beef stew with mushrooms
Description
This is quite a simple version,
Instructions
- 1
Step 1
1. Wash the meat, dry it, and cut into small cubes.
- 2
Step 2
2. Place in a deep bowl.
- 3
Step 3
3. Add two tablespoons of flour and mix.
- 4
Step 4
4. In a saucepan, combine vegetable and butter.
- 5
Step 5
5. Place the beef and fry, stirring, until a crust forms.
- 6
Step 6
6. Meanwhile, peel and chop the onion.
- 7
Step 7
7. And garlic to taste.
- 8
Step 8
8. Wash and dry the mushrooms.
- 9
Step 9
9. Transfer the fried meat to a plate for now.
- 10
Step 10
10. Add the onion and garlic to the saucepan.
- 11
Step 11
11. After a few minutes, add the mushrooms.
- 12
Step 12
12. Sauté slightly over medium heat. Pour in wine and a little water or broth.
- 13
Step 13
13. Salt and pepper to taste.
- 14
Step 14
14. After boiling, place the meat into the saucepan and let it simmer for about 30-35 minutes.
- 15
Step 15
15. Only one thing remains: mix two tablespoons of flour with a small amount of water. Pour into the pan 5 minutes before the dish is ready.
- 16
Step 16
16. When the beef becomes tender, the stew is ready. Remove it from the heat, cover with a lid, and let it stand for another 15-20 minutes before serving.
- 17
Step 17
17. This amount of time is more than enough to prepare a side dish. In this case, it's pasta, but you can choose something else.