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Beef stew with peas
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Beef stew with peas

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Lamb peas—chickpeas—go well with beef and lamb. Before cooking, chickpeas should be soaked in a large amount of cold water for several hours, preferably overnight. The finished dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Soak the chickpeas in advance in a large amount of cold water for several hours. Then cover with fresh cold water and cook for 1 hour until tender. Wash the meat, dry it, and cut into 2 cm pieces.

  2. 2

    Step 2

    Step 2

    2. Roll the meat in starch. Peel and mince the garlic.

  3. 3

    Step 3

    Step 3

    3. Heat oil in a skillet and sear the meat on all sides until golden brown. Add salt, pepper to taste, ginger, and garlic. Mix well.

  4. 4

    Step 4

    Step 4

    4. Add the chickpeas. Pour in hot water. Simmer over medium heat for 20 minutes, until the liquid has evaporated. Pour lemon juice over the meat and cook for a few more minutes.

  5. 5

    Step 5

    Step 5

    5. Can be served with rice.