Beef stew with beans and tomatoes
Description
The dish is prepared without unnecessary complications. A simple recipe for beef stew with tomato sauce and tomatoes. This spicy stew will be appreciated by those who enjoy a bit of heat. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Place the ground beef in a deep skillet and cook over medium heat with the garlic (if using) until browned. Drain any excess fat, if necessary.
- 2
Step 2
2. Add tomato sauce, chopped tomatoes with chili pepper, salt, oregano, cumin, and chili powder to taste.
- 3
Step 3
3. Mix, cover with a lid, and reduce the heat to low. Simmer for 30 minutes.
- 4
Step 4
4. Place the beans in a colander or sieve and rinse thoroughly under cold water. Add to the pan and gently stir. Cover with a lid and simmer for another 20 minutes.
- 5
Step 5
5. Pour the corn flour into a bowl and add warm water. Mix until a paste-like consistency is achieved.
- 6
Step 6
6. Pour the mixture into the stew and stir until well combined. Adding cornmeal thickens the stew and gives it a subtle corn flavor. Simmer for 10 to 15 minutes. Divide the stew into portions. Top each portion with shredded cheddar cheese and diced red onion, if using. Serve immediately.