Beef Stew
Description
The dish is prepared without unnecessary complications. Specifically for you, I'll share the classic recipe for beef stew. Cooking this delicious dish is quite simple. You'll need the following ingredients: beef, onion, carrot, potato, tomato paste, salt, and pepper. Add any additional spices to your taste. Bake the beef in a ceramic dish. Serve the finished dish with fresh herbs (dill or parsley). Happy cooking! The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the vegetables thoroughly with cold water and peel them.
- 2
Step 2
Dice the carrots, onions, and meat.
- 3
Step 3
Sear the beef in vegetable oil.
- 4
Step 4
Add carrots and onions, mix well.
- 5
Step 5
Now add the tomato paste. Season with salt and pepper. Mix everything thoroughly and sauté for a little longer.
- 6
Step 6
Cut the potatoes into large cubes.
- 7
Step 7
Transfer the potatoes to a ceramic baking dish.
- 8
Step 8
Place the fried meat on top of the potatoes. Pour in hot water (enough to cover the meat). Place the dish in a preheated oven at 200 degrees for 45 minutes.
- 9
Step 9
Beef stew is ready!