Stew of beans, corn, and tomatoes

Description

The dish is prepared without unnecessary complications. Dice the onion. Thinly slice the zucchini and carrots. Heat olive oil in a large pot over medium heat. Add the onion and garlic, season with salt and pepper. Cook, stirring, until the vegetables begin to soften, about 4 minutes. Add zucchini, carrots, red pepper flakes, and cumin. Cook, stirring, until the carrots are tender, 6 to 8 minutes. Add beans, tomatoes, corn kernels, and 1 cup of water. Simmer until the mixture thickens slightly and the carrots are soft, 8 to 10 minutes. Serve the dish hot.

Instructions