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Wild duck stew
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Wild duck stew

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The taste of wild duck meat is unusual, but the charm of this recipe lies in the fact that you can fully appreciate its flavor without masking it with anything. Once you've tried it, this recipe will stay in your family forever. Just keep in mind that wild duck has very sharp bones. Now you know. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pluck the duck. Gut it and rinse thoroughly. Then cut into pieces.

  2. 2

    Step 2

    Step 2

    2. Peel and cut the carrots into small pieces.

  3. 3

    Step 3

    Step 3

    3. Cut the peeled onion into half-rings.

  4. 4

    Step 4

    Step 4

    4. Slice the peeled garlic cloves.

  5. 5

    Step 5

    Step 5

    5. Wash the parsley and finely chop it together with the stem.

  6. 6

    Step 6

    Step 6

    6. Pour vegetable oil into the multicooker bowl. Add the pieces of wild duck and use the frying mode. Fry for 10 minutes, turning the meat several times.

  7. 7

    Step 7

    Step 7

    7. Then add the sliced vegetables, spices, and parsley to the slightly sautéed game. Simmer for another 5 minutes in the same mode. In total, the "Sauté" mode will take fifteen minutes.

  8. 8

    Step 8

    Step 8

    8. Pour in the water. Mix well. Cover with a lid and simmer for 2 hours. Serve the cooked duck with stewed vegetables.