Zucchini and bean stew

Description

The dish is prepared without unnecessary complications. Heat the oil in a large saucepan over medium heat. Add the onion and garlic, cook, stirring frequently, until the onion becomes translucent and the garlic soft, about 4 minutes. Add cumin and chili powder, season with salt and pepper, and cook until fragrant, 1 minute. Add zucchini and tomato paste, cook, stirring frequently, until the tomato paste turns dark red, 3 minutes. Add black and white beans, tomatoes. Pour in 2 cups of water and bring the mixture to a boil. Simmer until the zucchini is tender, about 20 minutes. Season with salt and pepper. Serve the dish hot.

Instructions