Lentil, tomato, and potato stew

Description

The dish is prepared without unnecessary complications. Heat olive oil in a skillet over medium heat. Add the onion and cook, stirring, until soft, about 7 minutes. Add curry powder and cook, stirring constantly, for 1 minute. Add sweet potato, cauliflower, lentils, tomatoes with their juice, 1 1/2 cups of water, and season with salt. Bring the mixture to a boil. Reduce the heat, cover with a lid, and simmer until the lentils and sweet potato are tender, about 30 minutes. Serve the stew immediately with yogurt, if desired. The finished dish is ready to be served.

Instructions