Lentil, tomato, and bean stew

Description

The recipe won't take much time. In a large pot, heat olive oil over medium heat. Add onion, green and red bell peppers, carrot, jalapeño chili, and garlic. Sauté until vegetables become tender, about 5 minutes. Add 7 cups of water, lentils, tomato paste, and beans. Mix in tomatoes, chili powder, cumin, and crushed red pepper. Bring the mixture to a boil. Reduce heat to low, cover with a lid, and simmer until lentils are tender, about 45 minutes. Add hot water as needed. Season with salt and pepper and serve immediately. Serve hot.

Instructions