Lamb stew in a multicooker
Description
The dish is prepared without unnecessary complications. I'm sure you'll enjoy this simple recipe for lamb stew in a multicooker. After all, it requires minimal effort, and a hearty, delicious lunch essentially cooks itself! I often do this: I put in the ingredients and rush off to work. By the time the multicooker finishes, my family already has ready plates waiting! So here's how to make lamb stew in a multicooker. The finished dish can now be served.
Instructions
- 1
Step 1
1. Lightly grease the bottom of the multicooker with oil, place the lamb in pieces. Salt and pepper. Top with a layer of onion.
- 2
Step 2
2. On top of the onions - the remaining vegetables - tomatoes and carrots. If desired, salt each layer as well.
- 3
Step 3
3. Cut the potatoes into pieces and sprinkle with any spices to your taste. Place on top, and cook in the "Pilaf" mode for one hour.
- 4
Step 4
4. Make sure both the meat and potatoes are already cooked—the dish is better overcooked!