Lamb stew baked in the oven
Description
The recipe won't take much time. This dish is great because you can prepare lamb stew in the oven at home with absolutely any vegetables you like. You can serve them as a side dish or chop them finely after baking to turn them into a natural, flavorful sauce. Serve hot.
Instructions
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Step 1
1. Wash the meat and pat it dry with a paper towel. For this lamb roast recipe baked in the oven, you can use either a whole piece or cut the meat into small cubes. Lightly season the meat with salt to taste and make small incisions across the entire surface. Peel the garlic and cut it into 2–4 pieces. Insert the garlic pieces into the slits and rub the meat all over with olive oil.
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Step 2
2. If time allows, you can leave the meat for 2-3 hours or overnight to let it marinate slightly.
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Step 3
3. Then transfer the lamb to a heatproof dish or a large baking sheet. Wash the vegetables thoroughly and peel if necessary. Cut into large pieces (in half or quarters) and place them next to the meat.
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Step 4
4. Salt and pepper to taste. Drizzle with oil and add your favorite spices.
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Step 5
5. Now place the dish in a preheated oven for 20-25 minutes (at a high temperature). This way, the lamb roast will slightly set in the oven at home, creating an effect similar to preliminary frying of the meat in a pan.
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Step 6
6. Then remove the baking sheet, add a little rosemary and spray with a small amount of oil once again. Cover the baking sheet with foil and put the dish in the oven to simmer until cooked (about 2 hours).
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Step 7
7. There are many ways to make lamb stew in the oven, but this one is perfect for busy homemakers and lovers of delicious, hearty meals.