Lamb stew with vegetables
Description
To prepare lamb stew with vegetables, chop all the necessary vegetables and herbs. Rinse the lamb, dry it with a towel, lightly pound it, and season with salt. Then sear it in a hot skillet until golden brown. Add the onion, and after 5 minutes, add the carrots. Fry everything together for 10 minutes, then remove the meat from the skillet. To the remaining vegetables, add the bell pepper and tomatoes. Sprinkle with cumin and simmer in their own juices for 15 minutes. Then add the potatoes, season with salt and herbs, and after 5 minutes, return the meat to the pan, add garlic, and pour in water. Once the liquid comes to a boil, reduce the heat and simmer for 30–35 minutes. Serve hot with a good wine.
Instructions
- 1
Step 1
Dice the carrots and potatoes.
- 2
Step 2
Also slice the bell pepper and tomatoes, and cut the onion into half-rings.
- 3
Step 3
Chop the herbs and garlic.
- 4
Step 4
Rinse the lamb, pat dry with a towel, lightly pound and season with salt. Then sear in a hot skillet until golden brown.
- 5
Step 5
Then add the onion to the meat and sauté for 5 minutes, stirring constantly.
- 6
Step 6
Add the carrots and fry for another 10 minutes without reducing the heat. After that, remove the meat from the pan.
- 7
Step 7
And to the remaining onion and carrots, add pepper and tomatoes. Sprinkle with cumin and simmer in their own juice for 15 minutes.
- 8
Step 8
Add the potatoes to the pan, mix, season with salt, and sprinkle with herbs. Simmer for 5 minutes.
- 9
Step 9
Then return the meat to the dish.
- 10
Step 10
Add garlic, pour in water, and bring to a boil. Then reduce the heat and simmer until cooked through, for 30-35 minutes.