Lamb stew with potatoes
Description
This recipe won't take much time. Almost every day, homemakers face the question of what to prepare for dinner—something delicious that will satisfy the whole family. I have a solution for you: you can make lamb stew with potatoes at home, and your family will be delighted with the meal. After all, who wouldn't enjoy tender meat served with fragrant potatoes and a delicious sauce? In our family, everyone loves this dish and is always happy to see it on the table, so this simple lamb and potato stew recipe is one of my favorites. Serve hot.
Instructions
- 1
Step 1
So, rinse the lamb and cut the meat into small pieces.
- 2
Step 2
Prepare all the necessary spices; you can choose them according to your taste.
- 3
Step 3
Mix the meat with spices, add a little salt, and let the lamb marinate for an hour.
- 4
Step 4
Then pour a little vegetable oil into a heavy-bottomed saucepan, heat it, and sauté the onion, sliced into half-rings, until golden brown.
- 5
Step 5
Place the marinated meat next to the onion.
- 6
Step 6
Continue frying everything, stirring, until the lamb is covered with a golden crust.
- 7
Step 7
Pour enough water into the pot to completely cover the lamb. Simmer the meat, covered, over low heat for an hour.
- 8
Step 8
Peel the potatoes and cut them into wedges, then fry them separately in a pan until golden brown.
- 9
Step 9
After an hour, add the potatoes to the pot with the meat, season with salt and pepper to taste, and cook the stew for another 15-20 minutes.
- 10
Step 10
Serve the stew with fresh herbs, with broth or without, as you prefer. Enjoy your meal, everyone!