Stew

Description

The dish is prepared without unnecessary complications. Garnish the stew with chopped dill before serving. This dish is suitable for everyone—it can be eaten during fasting, by vegetarians, and is easy and quick to prepare when you're short on time. The stew always turns out delicious and satisfying. You can cook it with mushrooms, as well as with meat or poultry. You can also prepare a version of the stew in pots; this way, serving such a simple dish will turn it into something exquisite. The ready dish can now be served at the table.

Instructions

1. 1

   Step 1

   Cut the potatoes into medium cubes (about 1.5 cm each). Peel the onion and finely chop it, mince the garlic as well, and cut the mushrooms into small pieces.

2. 2

   Step 2

   In a high-sided skillet, sauté the mushrooms in vegetable oil for about 5 minutes, then add the onion and cook for another 10 minutes.

3. 3

   Step 3

   Then add the potatoes and garlic, mix everything carefully, reduce the heat to the minimum, and simmer covered for about 25 minutes, until the potatoes are cooked.

4. 4

   Step 4

   Done.