Fried eel
Description
This dish is prepared without unnecessary complications. You're in luck and have an eel? But you don't know how to cook it? Then this fried eel recipe is exactly what you need. Simply frying this delicacy is so ordinary. Let's spend a little time and create a masterpiece. I'll show you how to make fried eel with a special flavor. So, let's get started. 1. Bring water to boil for the marinade. 2. Peel the onion and garlic. Slice the onion into thin half-rings, finely chop the garlic. 3. Add cloves, pepper, thyme, anise, and salt to the boiling water. Boil for 3-4 minutes, then set aside to cool. 4. Clean the eel from slime and remove the innards. Cut off the head and tail. Slice the rest of the body into small pieces. 5. Add onion and garlic to the marinade, pour in vinegar. 6. Place eel pieces into the marinade and let marinate for 1.5–2 hours. 7. Drain the marinade and dry the fish. 8. Mix flour with turmeric and coat the eel pieces in the mixture. 9. Fry in heated oil over medium heat until golden and crispy. Serve the fried eel with fresh vegetables and enjoy its unique flavor. The dish is ready to be served.