Asian-style fried tuna

Description

In a shallow bowl, mix 1/2 cup sesame seeds, white pepper, onion powder, wasabi powder, salt, and flour. In a separate bowl, whisk together eggs and milk. Dip tuna pieces into the egg mixture, then coat them in the flour mixture, ensuring the fish is evenly covered on both sides. Press any remaining sesame seeds onto the fish. Heat vegetable oil in a large shallow skillet over medium heat. Cook the tuna steaks for 2 minutes on each side. The fish should remain red in the center. Mix miso soup and soy sauce, then heat in a small saucepan or microwave. Pour the sauce over the steaks and serve.

Instructions