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Fried Bighead Carp
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Fried Bighead Carp

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. To make the fish even more aromatic and delicious, I recommend using not just plain flour for breading, but adding lemon zest and spices. Serve the fried fish hot with a side dish, sauce, or vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the fish, pat dry, and cut the steak in half. Season with salt on all sides and let it sit for 10-15 minutes.

  3. 3

    Step 3

    Step 3

    To prepare a flavorful coating, combine flour, salt, fish spices, and lemon zest. Mix everything carefully.

  4. 4

    Step 4

    Step 4

    Roll the piece of bighead carp in flour on all sides.

  5. 5

    Step 5

    Step 5

    And place in a pan with heated vegetable oil.

  6. 6

    Step 6

    Step 6

    Fry on medium heat, covered, on all sides until golden brown.

  7. 7

    Step 7

    Step 7

    Can be served.