Fried Cheese in Nori
Description
The recipe won't take much time. Adyghe cheese is a very good ingredient for dishes that need to be fried in a pan, because under heat it doesn't melt and doesn't change shape. In this recipe, you will learn,
Instructions
- 1
Step 1
1. Cut the Adyghe cheese into small pieces about 1 cm thick. Ideally, the pieces should be the same size and shape—this will make the finished dish look more attractive.
- 2
Step 2
2. Cut the nori into strips slightly thinner than the cheese pieces. Dampen the nori with water and carefully wrap the cheese in them. Do the same with all the cheese pieces.
- 3
Step 3
3. Heat sunflower oil in a pan, add a little paprika and soy sauce. Place the cheese in the pan and fry on both sides until golden brown, turning occasionally.
- 4
Step 4
4. Place the finished cheese on lettuce leaves and sprinkle with sesame seeds.