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Fried Cheese in Oil
Appetizers

Fried Cheese in Oil

120 min4 serv.21 февр. 2026 г.

Description

This recipe won't take much time. Fried cheese is best eaten warm. On top it has a crispy crust, and inside—the tenderest melted cheese. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the cheese into cubes about half the size of a matchbox or larger. Mozzarella is a good choice for this dish, by the way.

  2. 2

    Step 2

    Step 2

    2. In one bowl, beat an egg; in another, add breadcrumbs. Dip a piece of cheese in the egg first, then coat it in the breadcrumbs.

  3. 3

    Step 3

    Step 3

    3. Place the breaded cheese in the refrigerator for several hours.

  4. 4

    Step 4

    Step 4

    4. After a few hours, pour oil into the skillet and heat it well.

  5. 5

    Step 5

    Step 5

    5. Fry the breaded cheese pieces on all sides until golden brown.

  6. 6

    Step 6

    Step 6

    6. Place the finished fried cheese on paper towels to remove excess oil.

  7. 7

    Step 7

    Step 7

    7. Fried cheese is ready!