Fried suluguni cheese

Description

Perfect for the table and with drinks. This appetizer is traditionally served hot, so you can put it on the table right away. For breading the cheese, you can use regular breadcrumbs or make a more elaborate breading, for example with egg, cheese, or pistachios. The cheese is cut however you prefer: into cubes, sticks, or thin slices. It can be served warm or chilled.

Instructions

1. 1

   Step 1

   Cut the cheese into thin slices; use a sharp knife so the pieces stay intact.

2. 2

   Step 2

   Heat a skillet with vegetable oil. Pour flour into a bowl and coat each piece in flour on both sides.

3. 3

   Step 3

   Place the cheese pieces in hot oil and fry until golden brown on both sides.

4. 4

   Step 4

   Place the cheese on a plate and garnish with chopped herbs, serve immediately.