Fried Cheese
Description
Perfect with a meal and with drinks. I recommend trying to prepare a classic restaurant-style French dish in your own kitchen. With such an appetizer you will impress your guests, because it is incredibly delicious, though extremely simple. Fried cheese is usually served with fruit or berry sauces or with honey and nuts. A very tasty combination—I recommend it. It can be served warm or chilled.
Instructions
- 1
Step 1
Cut the cheese round into portion-sized pieces.
- 2
Step 2
Dip the piece of cheese in beaten egg. The cheese should be well coated with egg on all sides.
- 3
Step 3
Dip the pieces in breadcrumbs. Do the same with the remaining cheese pieces.
- 4
Step 4
Dip the cheese pieces into boiling vegetable oil and fry until golden brown.
- 5
Step 5
When the cheese is fried, place the pieces on paper towels to remove excess fat.