Breaded Fried Brie
Description
A tasty appetizer for any gathering. Breaded fried Brie can be served for Sunday breakfast, when no one is in a hurry and you can savor the dish. Breaded fried Brie also makes a great appetizer with a light wine. Using this recipe, you can prepare any soft cheese that holds its shape well and doesn't melt too much. For the coating, beat the egg white well with half a teaspoon of flour. You can also adjust the sauce to your taste. Good luck and
Instructions
- 1
Step 1
Wash the berries.
- 2
Step 2
Grind the berries with sugar using a mixer.
- 3
Step 3
Cut the cheese into pieces. Separate the yolk from the white.
- 4
Step 4
Add half a teaspoon of flour to the egg white. Beat.
- 5
Step 5
Prepare the flour and breadcrumbs.
- 6
Step 6
Coat the cheese in flour.
- 7
Step 7
Then dip into the egg white.
- 8
Step 8
Coat the cheese in breadcrumbs.
- 9
Step 9
Fry the cheese pieces in oil and place them on a paper towel.
- 10
Step 10
Serve immediately or slightly chilled.