Fried Brie Cheese

Description

The recipe won't take much time. Fried cheese is a very popular appetizer in Europe. Soft cheese varieties with white mold are most commonly used for its preparation. Serve fried cheese hot with a light salad and lingonberry sauce.

Instructions

1. 1

   Step 1

   

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   1. Cut the Brie cheese into small pieces.

2. 2

   Step 2

   

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   2. Beat the egg in a bowl. Dip each piece of cheese into the egg, then into the flour, then again into the egg, and finally coat with breadcrumbs. This breading prevents the cheese from leaking out during frying.

3. 3

   Step 3

   

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   3. Fry the cheese in deep oil or a pan with a large amount of vegetable oil. Place the cooked cheese on paper towels to drain excess fat.