Fried Adyghe cheese
Description
Perfect with meals and drinks. Adyghe cheese is breaded in flour, egg, and breadcrumbs, then pan-fried over low heat in olive oil. This appetizer is served with fresh salad leaves and balsamic cream. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients. Remove the Adyghe cheese from its packaging and pat it dry with paper towels to remove any brine.
- 2
Step 2
Lightly salt and pepper the slice of cheese. Adyghe cheese is almost unsalted; keep that in mind while cooking.
- 3
Step 3
Now coat the piece of cheese thoroughly in flour on all sides, including the edges.
- 4
Step 4
In a deep bowl, beat a large egg; dip the cheese in it on all sides.
- 5
Step 5
Generously coat the cheese in breadcrumbs and fry in a pan in olive oil over low heat for 3–4 minutes on each side.
- 6
Step 6
Slice the prepared appetizer into thin slices, arrange on fresh greens, drizzle with balsamic cream or berry sauce, and serve hot.