Fried cheese
Description
You can fry any cheese breaded. For cheeses like brined feta (bryndza), double breading is not necessary, but for hard cheeses it is advisable. Repeat the breading procedure twice: first in egg, then in breadcrumbs, again in egg, and once more in breadcrumbs. This way the cheese will stay inside and won't leak out. See. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Let's get started.
- 2
Step 2
Cut the cheese into slices with a sharp knife. Cheese thickness: 0.5 to 1 cm.
- 3
Step 3
Mix the breadcrumbs with sesame seeds. Simply whisk the egg with a fork until smooth. No need to add salt—the cheese is salty enough.
- 4
Step 4
Dip each slice of cheese in the egg, then in the breadcrumb and sesame seed mixture.
- 5
Step 5
Heat the vegetable oil well over high heat, reduce the heat to medium, and add the cheese pieces. Quickly fry on all sides until a golden crust forms.
- 6
Step 6
During frying, the cheese changes not only in flavor but also in texture. Be sure to try fried cheese! Enjoy!