Fried pork stomach with onions
Description
The recipe won't take much time. This dish goes perfectly with sauces that have a spicy or bitter flavor, especially French mustard. You can add some chopped dill or parsley. Serve the dish warm. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Scrape the pork stomach thoroughly to remove the mucus and rinse it several times in cold water. Place it in a pot and pour boiling water over it. Boil for about 10-15 minutes, then drain the water. Next, add hot water to the pot and simmer the stomach over moderate heat for approximately 1.5 to 2 hours.
- 3
Step 3
Place it on a plate and cut it in half. Separate the upper part of the stomach from the lower part; there will also be mucus between them. Scrape off the mucus and rinse thoroughly. Then pour boiling water over each cleaned part, or boil them again for approximately 10 minutes.
- 4
Step 4
Cut the cleaned tripe into thin strips or slices. Heat vegetable oil in a skillet and add the sliced tripe.
- 5
Step 5
Slice the peeled onion into half-rings and add it to the frying pan. Season with salt and pepper, gently stir. Fry until the onion is golden brown, about 3-4 minutes.
- 6
Step 6
The dish is completely ready! You can optionally add other seasonings, spices, or chopped fresh herbs.
- 7
Step 7
Place the fried pork stomach with onions on plates and serve warm. Don't forget the various sauces!