Fried dried onion
Description
It works for both holidays and everyday meals. 1. Making dried fried onion starts with peeling a large amount of onion. After all, to get 100 g of this product, you need to use one kilogram of fresh onion. After peeling off the skins, cut the onion into thin strips or half-rings, as you usually do for julienne. 2. Put a skillet on the heat and heat a large amount of vegetable oil. Deep-fry the onion. To do this, add only one layer of sliced onion so it completely covers the bottom of the skillet. 3. Fry the onion until it is a distinctly deep caramel color. Stir constantly so it does not burn. 4. Transfer the onion to paper towels to remove excess fat. It turns out crisp and pleasant to eat. When all the excess fat has drained and been absorbed, gather the onion and store it in a glass container or a canvas bag. The appetizer is ready. Serve right away.