Fried Suluguni in Breadcrumbs
Description
The appetizer is quick and easy to prepare. Since in our family not only I but everyone else loves cheese and everything related to it, this simple recipe for breaded fried suluguni naturally appealed to everyone right away. But even if you are not a big cheese lover, trust me, you are unlikely to turn down such a wonderful appetizer. When fried, suluguni develops an amazing aromatic crust, while the cheese itself melts and becomes very tender. In short, it is truly incredibly delicious, so be sure to make breaded fried suluguni at home. Serve the appetizer at the table.
Instructions
- 1
Step 1
So, let's start by cutting the cheese into pieces of any shape you like. The simplest option is sticks, but if you wish, you can make stars, hearts, and so on.
- 2
Step 2
Next, crack the eggs into a bowl, add any spices of your choice and salt, and whisk everything with a fork until smooth.
- 3
Step 3
Dip our pieces into the prepared mixture one at a time.
- 4
Step 4
Then roll them in breadcrumbs and repeat several more times (egg + breadcrumbs) until the cheese is coated in a fairly thick layer of breading.
- 5
Step 5
Heat olive oil in a frying pan and fry the cheese sticks in it until golden brown, about 40 seconds per side.
- 6
Step 6
Serve the cheese hot, before the suluguni sets. Bon appétit, everyone!