Fried suluguni with egg

Description

The dish is prepared without unnecessary complications. I'll tell you. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   1. Prepare the ingredients – cut the cheese into portion-sized pieces, sift the flour with salt, and beat the eggs until smooth and slightly foamy. Each piece should first be dipped into the egg mixture, then into the flour, and finally into the breadcrumbs.

2. 2

   Step 2

   

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   2. Heat the oil in a frying pan and fry the coated cheese in it. Ideally, the cheese should be completely submerged in the oil, but you can simply pan-fry it. Then transfer onto a paper towel to absorb excess oil.

3. 3

   Step 3

   

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   3. That's it! Serve, drizzled with soy sauce or teriyaki sauce—or any favorite sauce at all.