Fried Suluguni with Tomatoes
Description
The recipe won't take much time. Salsa sauce is served with various meat and fish dishes, and even with vegetable dishes. In fact, it's a spicy salad made from one or several main vegetables, seasoned with herbs, garlic, spices, and oil. It's important that the vegetables are cut evenly into small pieces. Serve hot.
Instructions
- 1
Step 1
We are preparing fried suluguni with tomatoes. The tomatoes will be served as salsa, and now we'll prepare the suluguni. So, cut the cheese into small, not too thin pieces.
- 2
Step 2
Now prepare the breading. Suluguni cheese will melt on its own. This process can be delayed by coating the suluguni in breading. First, beat 1 egg. Dip a piece of suluguni into the egg. Then place it into a bowl with flour and coat it well. Return the piece back into the bowl with egg. Now roll the suluguni in breadcrumbs.
- 3
Step 3
Fry the prepared suluguni in vegetable oil. There should be enough oil, but not too much. The breading absorbs fat well. We don't need excess fat, but without oil, the crust won't be appetizing. Fry the suluguni well on one side, then flip it to the other side, but cook it slightly less on this side. Almost immediately after flipping, the cheese will release whey and begin to melt slightly. Brown the second side, then immediately remove the fried piece from the pan.
- 4
Step 4
Do the same with all the pieces of suluguni. Now prepare the salsa. Cut the firm tomatoes into small pieces.
- 5
Step 5
Place the tomatoes in a bowl. Add salt, pepper, chopped parsley and dill. Add thinly sliced basil. Lightly sprinkle with wine vinegar (just a few drops) and add a little vegetable oil.
- 6
Step 6
Press the garlic using a garlic press. Mix the salsa and your dish is ready to serve. Place several pieces of fried suluguni on a plate and add a heap of tomato salsa.