Fried suluguni without breading

Description

Perfect for the table and with drinks. Want to know? Serve with herbs and sauce.

Instructions

1. 1

   Step 1

   

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   Heat a skillet and pour olive oil into it. Lightly fry sprigs of thyme and rosemary in the oil so the herbs infuse it with their aroma.

2. 2

   Step 2

   

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   Place the cheese on a skillet and fry it on both sides. Do this very quickly over high heat so the cheese sets but doesn’t melt and run.

3. 3

   Step 3

   

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   Serve the cheese hot, garnishing the plate with pine nuts and fresh herbs.