Appetizers
Fried Suluguni
15 min4 serv.21 февр. 2026 г.
Description
The appetizer is quick and easy to make. I ended up with a warm appetizer that goes perfectly with beer, since it’s made with beer as the base. In my step-by-step instructions, I described how to make it. It can be served warm or chilled.
Instructions
- 1
Step 1
Sift the flour into a bowl.
- 2
Step 2
Add paprika, salt, and pepper.
- 3
Step 3
Add the egg and beer to the dry ingredients. Mix the batter.
- 4
Step 4
Cut sulguni into medium-sized pieces.
- 5
Step 5
Dip the cheese pieces in the batter. Place them in a skillet with heated oil.
- 6
Step 6
Fry the suluguni on both sides for literally one minute each.