Fried pike-perch
Description
Here is a simple recipe for fried pike-perch. In this recipe, I used about one kilogram of pike-perch fillet, which was enough to feed four hungry people. It's best to marinate the fish for a longer time (for example, marinate in the morning and fry in the evening), although you can fry it after just 2 hours. Optionally, you can prepare a tasty side dish (mashed potatoes or rice). Serve with fresh vegetables. Good luck!
Instructions
- 1
Step 1
Prepare the pike-perch fillet.
- 2
Step 2
Cut it into portion pieces.
- 3
Step 3
Add mayonnaise, salt, pepper, and garlic (pressed through a garlic press) to the pike-perch. Mix thoroughly and marinate for 2 to 10 hours.
- 4
Step 4
Prepare the batter. In a container, beat the eggs with a pinch of salt and a pinch of pepper. Prepare the flour separately.
- 5
Step 5
Dip the fish in flour, then in batter. Fry on vegetable oil on both sides over low heat.
- 6
Step 6
Done!