Fried squash with mushrooms
Description
The dish is best served with garlic bread.
Instructions
- 1
Step 1
1. Cut the squash in half. Slice the mushrooms. Coarsely chop the parsley and basil. Mince the garlic. Preheat the oven to 200 degrees. Brush the two squash halves with 1 tablespoon of olive oil, sprinkle with salt and pepper, and place them on a baking sheet, cut side up. Bake in the oven for 30 minutes, then turn the squash over and bake for another 30 minutes, or until tender.
- 2
Step 2
2. Meanwhile, heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add the mushrooms and cook, stirring occasionally, until browned, 5-6 minutes.
- 3
Step 3
3. Add a pinch of red pepper flakes and garlic, cook for about 1 minute.
- 4
Step 4
4. Turn off the heat, add raisins to the pot, and cover with a lid.
- 5
Step 5
5. When the squash is ready, let it cool for 5 minutes. Use a fork to scrape out the flesh and transfer it to the pot with the mushrooms.
- 6
Step 6
6. Add Parmesan, parsley, basil, and the remaining tablespoon of olive oil. Mix well. Season with salt and pepper and serve.