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Fried skate
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Fried skate

10 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can bake the fish in the oven or fry it in a pan. The skate cooks very quickly: just 1-2 minutes per side are enough. Serve the fish a little later, allowing it to cool slightly. Skate tastes delicious with vegetables or on its own. Use any spices to taste. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the fillet under running water and pat dry with paper towels.

  2. 2

    Step 2

    Step 2

    2. Salt and pepper the fillet on both sides, add curry.

  3. 3

    Step 3

    Step 3

    3. Thoroughly rub the fillet with spices and cut into medium pieces.

  4. 4

    Step 4

    Step 4

    4. Heat a pan with olive oil over medium heat, then add the pieces of stingray fillet to the pan.

  5. 5

    Step 5

    Step 5

    5. Sear the fish for 1 minute on each side. Rinse the parsley and chop it. Garnish the dish with herbs and lemon, then serve.