Fried spinach with garlic

Description

In a large pot, heat olive oil over medium heat. Add garlic and cook until golden brown, 2 to 3 minutes. Using a slotted spoon, transfer the garlic to a paper towel to drain excess oil. Spray the pot with olive oil from a spray bottle and heat over medium heat. Coarsely chop spinach and stems. Add half of the spinach to the pot, cover with a lid, and cook for 4 to 5 minutes. Transfer the cooked spinach to a metal bowl and cook the remaining spinach. Season with salt and pepper. Sprinkle the garlic over the spinach and serve warm with lemon slices.

Instructions