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Fried Sage
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Fried Sage

25 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Below I'll explain in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Separate the sage leaves from the stems.

  3. 3

    Step 3

    Step 3

    Rinse the leaves and pat them dry thoroughly with paper towels. Use only whole, undamaged leaves.

  4. 4

    Step 4

    Step 4

    Heat a skillet with vegetable oil over medium heat. Place a few sage leaves.

  5. 5

    Step 5

    Step 5

    Wait a couple of seconds until they set, then carefully flip them over. Cook for another couple of seconds. Watch that the leaves don't burn — they should only take on a slightly golden color.

  6. 6

    Step 6

    Step 6

    Place the fried leaves on paper towels to absorb the excess oil.

  7. 7

    Step 7

    Step 7

    Fried sage is ready!