Fried carp

Description

The dish is prepared without unnecessary complications. If anyone doesn't know, the finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Clean the fish and cut it into pieces. If you find roe, don't throw it away either.

2. 2

   Step 2

   Season the fish pieces with salt and coat them in flour.

3. 3

   Step 3

   Sear on both sides in vegetable oil in a pan over high heat.

4. 4

   Step 4

   Clean the caviar from membranes, salt it, and fry in vegetable oil until the color changes.

5. 5

   Step 5

   Serve with a side of potatoes or salad.