Fried rice with pork and vegetables
Description
The recipe won't take much time. If you enjoy Asian cuisine, this dish will be a real discovery for you. Spicy and juicy meat with vegetables, rice, and ginger turns out delicious. Of course, you can omit the ginger, but I wanted to try the dish in the classic Chinese version. Good luck! Serve hot.
Instructions
- 1
Step 1
First, you need to boil the rice until half-cooked. I use rice in packets, which is very convenient.
- 2
Step 2
Cut the pork into small pieces and pour soy sauce over it, making sure the meat is completely covered. Refrigerate for 1 hour.
- 3
Step 3
Sear the marinated meat in vegetable oil.
- 4
Step 4
Once some of the juice has evaporated from the meat, add rings of onion and finely sliced or grated carrots. Fry until the vegetables are almost fully cooked.
- 5
Step 5
Drain the remaining marinade, add rice and pickled ginger. Mix and fry the dish until cooked.
- 6
Step 6
Done.